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Aperitivo

  • Mimosa Cocktail  | Smeg US

    MIMOSA COCKTAIL

    Juice the oranges with the Smeg juicer. Fill four champagne flutes 1/2 full with chilled dry sparkling wine. Fill the remainder of the glass with the freshly squeezed chilled orange juice. Now it’s time for a toast. Happy Mother’s Day! more...

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  • Pizza | Smeg US

    PIZZA

    On a chopping board, or worktop, make a fountain out of the flour, spread the salt around the edges, and then in the centre pour the water and dissolve the yeast in it. Then add the oil and make it all into a dough. knead it for a few minutes and then put into an airtight container and leave to rise for 1hr more...

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  • Ancient Grain Pizza | Smeg US

    Ancient Grain Pizza

    Insert the Smeg pizza stone and turn the oven on to the “PIZZA” function.   Dissolve the yeast in the water, mix with a fork until it is all combined. Add the flours, yeast and two tablespoons extra virgin olive oil to the bowl of the Smeg stand mixer equipped with the dough hook. Start to mix more...

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  • THICK PIZZA (DINA'S PIZZA) | Smeg US

    THICK PIZZA

    2 x BAKING TRAYS OF 30x40cm For the thick pizza follow the recipe above until point 2, then divide the dough in half, putting each half in the centre of a baking tray which has been lightly oiled. stretch out the dough with your hands to fit the tray. to make a white pizza, oil the surface of the dough more...

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  • Vegan Beet Mini Burgers with Avocado Yogurt Sauce  | Smeg US

    VEGAN BEET MINI BURGERS WITH AVOCADO YOGURT SAUCE

    Heat 1 tablespoon extra virgin olive oil in a medium pot, add the quinoa and toast over medium low heat for 1-2 minutes. Add 2 cups water and simmer for 15 minutes. Stir in 1/2 teaspoon salt and remove from heat.   In a small cup, mix together the ground flaxseed and 1 1/2 tablespoons water. Set aside. more...

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