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Beet Hummus

Preparation time: 10 minutes

Country: -

Recipe for: 2 persons

Complexity:

Appetizer

Smeg recipe

Author: Italicana Kitchen

Main ingredients : cooked chickpeas , beet

Ingredients

For the hummus: 1/2 cup water • 3 tablespoons extra virgin olive oil  • 3 tablespoons lemon juice  • 1 tablespoon tahini  • 1/8 teaspoon salt • 1 clove garlic  • 1 small cooked beet (100g)  • 1 1/2 cups (260g) cooked chickpeas


For the toppings: Extra virgin olive oil  • Poppy seeds  • Chia seeds  • Pumpkin seeds  • Thyme  • Bread  • Raw vegetables

METHOD

  1. Put all ingredients for the hummus in the Smeg blender in the order above and blend on the smoothie function. Stop the blender occasionally to scrape down sides, and if needed add more water and lemon juice to arrive at the consistency desired.
  2. Pour the hummus in a bowl, design a swirl with a spoon and drizzle extra virgin olive oil on top.
  3. Add poppy seeds, chia seeds, pumpkin seeds and thyme.
  4. Serve with toasted bread and/or raw vegetables. 

Recipe by ItalicanaKitchen.

Products used

BLF01PBUS | Smeg US

BLF01PBUS blender

TSF01RDUS | Smeg US

TSF01RDUS Toaster 2 slices