Logo Smeg

Donuts

Please only use this tool to share the page you are interested in. To ask a question or request information please use the relevant form on the contacts page.

Preparation time: 30 minutes

Country: USA

Recipe for: 6 persons

Complexity:

Sweets

Chef Francesca Bencivenga

Author: Chef Francesca Bencivenga

Main ingredients : sweet

Ingredients

1 ½ cup of all-purpose flour • ½ cup of Manitoba flour • 1 egg • 3 spoons of sugar • 1 fluid once of corn oil • ½ cup of lukewarm milk to melt the potatoes flakes • ½ potatoes flakes • 0.35 oz yeast + 2 spoons of milk • 2 spoons of rum or limoncello or vanilla extract •salt

METHOD

Warm the milk to melt the potatoes flakes and allow it to cool down.

Mix sugar, egg, oil and yeast already melted into the milk.

Add all the flour, salt, vanilla extract and the melted potatoes flakes.

Knead the mixture until smoothed and elastic.

Cover the dough and let it rise until double.

Roll the dough onto a floured surface to ½ inch thickness.

Cut with a floured donut cutter.

Let it rise for another 30 minutes.

Heat the oil at 350F.

Fry the donuts.

Dry the donuts with paper towel.

Add powdered sugar.

Let it cool before serving.