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Carrot cake

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Preparation time: 60 minutes

Country: Italy

Recipe for: 6 persons



Smeg recipe

Main ingredients : carrots


3 eggs 200 g sugar 100 g flour 400 g carrots200 g ground almonds one teaspoon baking powder


Beat the egg yolks with the sugar; if necessary, add a little milk or cream.

Add the finely chopped carrots and almonds, the sifted flour and the baking powder.

Whip the egg whites with a pinch of salt until they form stiff peaks, then gently fold into the mixture.

Grease and flour a tin, pour in the batter and bake in the oven at 180° for approx. 45 minutes.