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Banana Bread

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Preparation time: 50 minutes

Country: USA

Recipe for: 6 persons



Chef Francesca Bencivenga

Author: Chef Francesca Bencivenga

Main ingredients : oranges , bread , banana , walnuts , sweet


For Francesca Bencivenga's special version

9oz flour • 3 tablespoons baking powder (bio) • Salt 2 very ripe bananas • 2 1/2oz bio margarine • 2 1/2oz brown sugar • Grated rind of 1 orange • 1 egg • Handful of walnut


Heat oven at 380F. Beat margarina and sugar, add orange rind and egg. Sift dry ingredients and mix with the bananas mashed with a fork, add walnuts in pieces. Line a bread tin with baking paper, prisnke top with a bit of oats, some pieces of walnuts and a bit of brown sugar and slightly press down.

Bake for 50 minutes.