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  • Donuts | Smeg US

    DONUTS

    Warm the milk to melt the potatoes flakes and allow it to cool down. Mix sugar, egg, oil and yeast already melted into the milk. Add all the flour, salt, vanilla extract and the melted potatoes flakes. Knead the mixture until smoothed and elastic. Cover the dough and let it rise until double. Roll the more...

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  • GLUTEN FREE BLUBERRY MUFFINS | Smeg US

    GLUTEN FREE BLUBERRY MUFFINS

    Preheat the oven to 350°F (175°C). Butter or spray the mini muffin pan. Add the following to the bowl of the Smeg stand mixer equipped with the whisk attachment: almond meal, salt, baking soda, cinnamon and chia seeds. Mix on speed 4 for 10 seconds. In a separate bowl mix together: honey, coconut oil, more...

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  • Gluten Free Blueberry Muffins  | Smeg US

    GLUTEN FREE BLUEBERRY MUFFINS

    Preheat the oven to 350°F (175°C). Butter or spray the mini muffin pan. Add the following to the bowl of the Smeg stand mixer equipped with the whisk attachment: almond meal, salt, baking soda, cinnamon and chia seeds. Mix on speed 4 for 10 seconds. In a separate bowl mix together: honey, coconut oil, more...

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  • Juicer Pulp Gluten-Free Brownies | Smeg US

    JUICER PULP GLUTEN-FREE BROWNIES

    For the juice: In the Smeg slow juicer equipped with the fine mesh sleeve, juice the strawberries. Put the strawberry pulp in a small cup and set aside. Juice the carrots, ginger and the apples in that order. Stir the juice, cover with plastic wrap and refrigerate. Measure out 1 1/2 cups (180g) more...

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  • Juicer Pulp Pancakes  | Smeg US

    JUICER PULP PANCAKES

    For the juice: Peel the pineapple and cut into strips. Pass the pineapple through the Smeg slow juicer. Put the pineapple pulp in a small bowl and set aside. Rinse the strawberries well, cut of the green tops and run the strawberries through the Smeg slow juicer. Put the strawberry pulp in a small more...

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