Sweets

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  • Nutty apple crumble tart | Smeg US

    NUTTY APPLE CRUMBLE TART

    Wash the fruit and halve the plums, discarding the stones; cut into thick segments. Peel the apples and cut into segments. Combine in a bowl; add the raisins after they have been soaked and all the water squeezed out. Add the sugar, mix and set aside for a few minutes. Meanwhile, prepare the tart base: more...

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  • Ricotta cheed mousse with white chocolate and blueberry sauce | Smeg US

    RICOTTA CHEESE MOUSSE WITH WHITE CHOCOLATE AND BLUEBERRY SAUCE

    Chop up the chocolate, boil the milk and pour it over the chopped chocolate. Stir until the chocolate has completely melted. Add the ricotta cheese and mix well.  Pour half of the cream mixture into four cups, cover with the pistachios and then fill each cup with the rest of the cream.  Chill it in the more...

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  • Sweet biscuits with mascarpone cheese and raspberries | Smeg US

    SWEET BISCUITS WITH MASCARPONE CHEESE AND RASPBERRIES

    Create a mountain using the flour on the chopping board, putting in the centre the butter cut into pieces and slightly softened.  Add in the icing sugar, a pinch of salt and the inside of the vanilla pod.  Work them all together using your finger tips and carefully add the yolks to the butter mix. Slowly more...

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  • Volcano Chocolate Muffin | Smeg US

    Volcano Chocolate Muffin

    Combine the butter, the chocolate and the teaspoon of cognac in a mixing bowl on top of a pot of simmering water. If you don't have experience melting chocolate then be very careful not to burn the mixture. Never melt chocolate directly over the cooking element. Set the chocolate mixture aside to cool more...

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