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  • Apple and berry crumble | Smeg US

    APPLE AND BERRY CRUMBLE

    Put the flour, cinnamon and the two types of sugar in a bowl with the orange zest, add the butter in small cubes and work with your fingers until the mixture resembles large crumbs. Peel and halve the apples, remove the core and cut the flesh into thick slices. Sprinkle the bottom of a ceramic oven dish more...

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  • Banana Bread | Smeg US

    BANANA BREAD

    Heat oven at 380F. Beat margarina and sugar, add orange rind and egg. Sift dry ingredients and mix with the bananas mashed with a fork, add walnuts in pieces. Line a bread tin with baking paper, prisnke top with a bit of oats, some pieces of walnuts and a bit of brown sugar and slightly press down. Bake for more...

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  • Carrot cake | Smeg US

    CARROT CAKE

    Beat the egg yolks with the sugar; if necessary, add a little milk or cream. Add the finely chopped carrots and almonds, the sifted flour and the baking powder. Whip the egg whites with a pinch of salt until they form stiff peaks, then gently fold into the mixture. Grease and flour a tin, pour in the more...

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  • CHOCOLATE AND PEAR MUFFINS | Smeg US

    CHOCOLATE AND PEAR MUFFINS

    Peel, core and quarter the pears then cut then into small cubes. Add the flour to a large bowl with the baking powder, sugar and the pinch of salt.  Stir with a spoon and add in the milk, melted butter and the slightly beaten eggs.  Mix until all the ingredients have blended. Add in the chocolate chips more...

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  • CHOCOLATE CHIP COOKIES | Smeg US

    CHOCOLATE CHIP COOKIES

    Preheat the oven to 350°C (176°C). Put the butter and sugars into a stand mixer equipped with the flat beater attachment. Beat on speed 1 until the mixture is creamy. Add the vanilla bean seeds and eggs. Beat for 10 seconds just until the mixture is combined. Add 3 cups of flour, baking soda and salt. more...

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