Preparation time: 20 minutes
Recipe for: 4 persons
500 g mixed sweet peppers • 2 leeks • 1 clove garlic • 1 sprig rosemary • 1 tablespoon thyme extra virgin olive oil
1 tablespoon balsamic vinegar • 1 tablespoon honey salt pepper
Dice the peppers and slice the leeks into rounds.
Chop the garlic and aromatic herbs.
Fry the garlic and leeks for 2 minutes, add the peppers and aromatic herbs, cover and cook over a low heat for 10 minutes.
Tip out of the frying pan and onto a plate. Season with the condiments.