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Side dishes

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  • Cauliflower and Broccoli au gratin | Smeg US

    CAULIFLOWER AND BROCCOLI AU GRATIN

    Clean and cut the cauliflower and the broccoli into large florets.Boil salted water in a pot and cook the cauliflower for 10 minutes or until soft, but still firm. Add a piece of bread to reduce the smell.Drain in a colander and let cool down. To speed up the cooling process you can rinse under cold running more...

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  • HUMMUS | Smeg US

    HUMMUS

    Put the chickpeas, water, tahini, lemon juice, extra virgin olive oil, garlic, cumin, paprika and salt in the Smeg blender. Blend on speed 4 until smooth. If the mixture is too thick, add additional water, a tablespoon at a time, until it comes together. Stop the blender and taste. Add additional seasonings more...

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  • Sweet pepper salad | Smeg US

    SWEET PEPPER SALAD

    Dice the peppers and slice the leeks into rounds. Chop the garlic and aromatic herbs. Fry the garlic and leeks for 2 minutes, add the peppers and aromatic herbs, cover and cook over a low heat for 10 minutes. Tip out of the frying pan and onto a plate. Season with the condiments. more...

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