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Passatelli noodles in broth

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Preparation time: 20 minutes

Country: Italy

Recipe for: 6 persons

Complexity:

Pasta dishes

Ricetta Gourmet

Author: Indipendenti

Main ingredients : parmigiano reggiano

Ingredients

• 3 kg breadcrumbs • 3 kg Parmigano Reggiano cheese • 4 eggs • nutmeg

METHOD

Make a tasty meat and chicken broth. Mix the breadcrumbs with the Parmigiano Reggiano, eggs and a generous grating of nutmeg, until a firm dough forms.

Pass the dough through a colander with medium-size holes, cutting the emerging noodles to a length of approx. 2 cm. Plunge into boiling water; after approx. 2 minutes they will be ready to serve.