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Farfalle with radicchio

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Preparation time: 20 minutes

Country: Italy

Recipe for: 4 persons

Complexity:

Pasta dishes

Smeg recipe

Author: Indipendenti

Main ingredients : chicory

Ingredients

350 g farfalle pasta  • 1 head of radicchio, shredded  • 120 g fresh Caprino goat's cheese  • 1 onion, chopped •
5 tablespoons  • extra virgin olive oil  • 2 tablespoons milk  • salt  • ground white pepper

METHOD

Fry the onion in 3 tablespoons of the oil; when softened, add the radicchio and season with salt and pepper. Brown for a few minutes. Let any liquid evaporate, add the cheese and milk, then stir well.

Meanwhile, cook the pasta in salted boiling water until "al dente"; as soon as it is ready, drain and tip into the sauce, finishing with the remaining oil. Serve hot.