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Pasta dishes

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  • Pasta With Asparagus Flan | Smeg US

    PASTA WITH ASPARAGUS FLAN

    Cook the asparagus in boiling salted water. Prehead the oven 180° & grease a square flan dish with melted butter. Whisk the eggs & milk in a large bowl, add the cheese, asparagus, onions & parsley. Mix & stir in the pasta. Season and pour into the dish & bake covered for 40” or until more...

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  • Pink Beet Pasta Dough  | Smeg US

    PINK BEET PASTA DOUGH

    For the dough: Attach the dough hook to the Smeg stand mixer and add the flour, salt, eggs and beet puree to the bowl. Mix on speed 1 for 3-5 minutes until the mixture comes together as a ball, adding a spoonful of water at a time if the mixture is dry or extra flour if the dough seems sticky. Wrap the more...

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  • Pumpkin Tortelli | Smeg US

    PUMPKIN TORTELLI

    PASTA: Tip the flour onto a surface, make a well in the centre, crack the egg into it and add a pinch of salt. Combine and mix well until you are left with a dense, smooth dough. Next, roll out the pasta into strips; you will use these to make the pumpkin-filled tortelli. FILLING: Roast the pumpkin and more...

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  • Tortelli di erbette | Smeg US

    TORTELLI WITH HERBS

    Make a well in the flour on the chopping board. Put the eggs in the centre and mix well. Let the pasta rest, covered, for at least 30 minutes. Fry the spinach in a frying pan. Once heated through, squeeze and chop. Pass the ricotta through sieve, place it in a bowl and add the chopped spinach, bread, more...

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  • white lasagne | Smeg US

    WHITE LASAGNE

    Chop the onion, celery and carrot, then brown in the butter in a casserole dish. Add the meat, soaked mushrooms, salt, pepper and nutmeg.  Cook over a low heat for 30 minutes, then tip in the sieved tomatoes and milk and continue to cook for another hour, adding a little water if necessary. Meanwhile, more...

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