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Pasta dishes

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  • Cappelletti  | Smeg US

    CAPPELLETTI

    Preparation (filling): Fry the finely chopped onion in the butter and then add the finely chopped cured ham and chicken breast, the minced beef and the 2 crumbled sausages. Stir and leave to brown well. When the mixture has browned, add the cloves, cinnamon, salt and pepper. Cover tightly and leave to cook more...

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  • Farfalle with radicchio | Smeg US

    FARFALLE WITH RADICCHIO

    Fry the onion in 3 tablespoons of the oil; when softened, add the radicchio and season with salt and pepper. Brown for a few minutes. Let any liquid evaporate, add the cheese and milk, then stir well. Meanwhile, cook the pasta in salted boiling water until "al dente"; as soon as it is ready, drain and tip more...

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  • Passatelli noodles in broth | Smeg US

    PASSATELLI NOODLES IN BROTH

    Make a tasty meat and chicken broth. Mix the breadcrumbs with the Parmigiano Reggiano, eggs and a generous grating of nutmeg, until a firm dough forms. Pass the dough through a colander with medium-size holes, cutting the emerging noodles to a length of approx. 2 cm. Plunge into boiling water; after approx. more...

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  • Pasta With Asparagus Flan | Smeg US

    PASTA WITH ASPARAGUS FLAN

    Cook the asparagus in boiling salted water. Prehead the oven 180° & grease a square flan dish with melted butter. Whisk the eggs & milk in a large bowl, add the cheese, asparagus, onions & parsley. Mix & stir in the pasta. Season and pour into the dish & bake covered for 40” or until more...

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  • Pumpink tortelli | Smeg US

    PUMPKIN TORTELLI

    PASTA: Tip the flour onto a surface, make a well in the centre, crack the egg into it and add a pinch of salt. Combine and mix well until you are left with a dense, smooth dough. Next, roll out the pasta into strips; you will use these to make the pumpkin-filled tortelli. FILLING: Roast the pumpkin and more...

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