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  • Baked Crispy Chicken Nuggets | Smeg US

    Baked Crispy Chicken Nuggets

    Cut the chicken into medium size cubes. Be careful and remove completely the fat and cartilages from the cubes. Meanwhile, put the onion, garlic and bread in a mixer and grind them. Add the chicken cubes to the mix in order to obtain a smooth mixture.Beat together the egg milk and oil in a bowl. Mix the more...

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  • Baked Meatloaf | Smeg US

    Baked Meatloaf

    Put the slices of bread in milk in order to soften them. Put the two types of meat in a bowl, add parmigiano cheese, parsley, chopped garlic, nutmeg, egg, salt and pepper. Meanwhile, squeeze the slices of bread and dice them. After that add the dices into the bowl.Mix the contents of the bowl until having more...

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  • Chicken with oranges and olives | Smeg US

    CHICKEN WITH ORANGES AND OLIVES

    Cut the chicken into pieces and marinate for at least 4 hours in the juice of 2 oranges, half a glass of olive oil and salt and pepper. Once the hours have passed,  drain the chicken pieces and spread them out in a slightly oiled oven dish without overlapping them. Season with salt, some rosemary and more...

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  • Ham and artichoke tart | Smeg US

    HAM AND ARTICHOKE TART

    For the dough: Make a well in the flour on the chopping board, put the diced butter and salt in the centre and work with your fingers until you are left with a lot of crumbs. Add the water and knead quickly to form a single ball, then wrap in kitchen foil and leave in the refrigerator for at least 40 more...

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  • Roast beef with aromatic herbs | Smeg US

    ROAST BEEF WITH AROMATIC HERBS

    Tie up the meat with kitchen twine so that it holds its shape while cooking. Next, brush the surface of the meat with the oil, whisked with a pinch of salt and pepper. Clean, wash and roughly chop the mixed aromatic herbs (except the bay, which should remain intact) and combine with the coarse salt. Then more...

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