THICK PIZZA (DINA'S PIZZA)

Please only use this tool to share the page you are interested in. To ask a question or request information please use the relevant form on the contacts page.

Preparation time: 30 minutes

Country: Italy

Recipe for: -

Complexity:

Happy Hour

Smeg recipe

Main ingredients : flour

Ingredients

900 g of flour 1/2 liter of water 50 g extra virgin olive oil 30 g of salt 5 g of yeast

METHOD

2 x BAKING TRAYS OF 30x40cm

For the thick pizza follow the recipe above until point 2, then divide the

dough in half, putting each half in the centre of a baking tray which has been lightly oiled. stretch out the dough with your hands to fit the tray.

to make a white pizza, oil the surface of the dough and leave to double in size.

to make a normal pizza (with tomatoes)
spread with passata di pomodoro which has been blended with fresh tomatoes and basil, and then leave it to double in size.

Cook in the oven on static function at 250° for 10 minutes. it is advisable to  place the tray in the lower part of the oven. Take the pizza out of the oven and add the mozzarella (which has been cut and left to “drip dry” for some hours). End the cooking under the grill set at 230° for 8 minutes.