Preparation time: 15 minutes + 10 hours of dough
Recipe for: -
4 cups of flour • 2 cups of water • 3 tbsp of extra virgin olive oil • 2 tbsp of salt • 1 tsp of yeast
On a chopping board, or worktop, make a fountain out of the flour, spread the salt around the edges, and then in the centre pour the water and dissolve the yeast in it.
Then add the oil and make it all into a dough. knead it for a few minutes and then put into an airtight container and leave to rise for 1hr and 30mins. afterwhich transfer the container to a refrigerator and leave for at least 8 hours, or overnight.
Divide the dough into 7 pieces (each one about 8 oz), put them on a tray – each one positioned with enough room around it – and leave them until they double in volume.
Stretch out the dough with your hands, put some holes in it with a fork, and add your desired topping, then put in a preheated oven at 480° F and cook directly on the pizza stone for a few minutes.