Preparation time: 60 minutes
Recipe for: 4 persons
500 g "0" flour • 1 tablespoon butter • 1 teaspoon baking powder • 250 ml milk • Salt to taste • Pork fat, for frying
Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre.
Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.
Cut into 10x13 cm rectangles. Fry the pieces of dough in plenty of boiling pork fat, turning frequently. When the dough has puffed up and taken on a golden colour, remove it from the fat and leave to drain on kitchen paper.