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  • Ancient Grain Pizza | Smeg US

    Ancient Grain Pizza

    Insert the Smeg pizza stone and turn the oven on to the “PIZZA” function.   Dissolve the yeast in the water, mix with a fork until it is all combined. Add the flours, yeast and two tablespoons extra virgin olive oil to the bowl of the Smeg stand mixer equipped with the dough hook. Start to mix more...

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  • AVOCADO TOAST | Smeg US

    AVOCADO TOAST

    Toast the bread in the toaster. In the meantime, cut the avocado in half, scoop out the inside from one half and put it a small bowl. Lightly mash the avocado then spread it on the toasted bread. Sprinkle with salt and chia seeds then drizzle a little extra virgin olive oil on top. more...

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  • cheese focaccia | Smeg US

    CHEESE FOCACCIA

    Make a well in the sifted flour on the chopping board, place the eggs in the centre with the cheeses, salt, oil and water, mix and gradually incorporate the flour, then knead the dough for a few minutes. Roll out the poolish with a rolling pin, place the dough in the middle with the eggs and fold into a more...

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  • Egg Sandwich  | Smeg US

    EGG SANDWICH

    Grease a ramekin with extra virgin olive oil. Crack an egg into the ramekin and place it on the perforated tray in the Smeg steam oven. Attivate the timer for 1 minute and heat the oven to 100% steam. Follow the prompts of the steam oven to fill with water and start the activation. In the meantime, mash more...

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  • Gnocco fritto with Parma ham | Smeg US

    GNOCCO FRITTO WITH PARMA HAM

    Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre. Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.   Cut into 10x13 cm more...

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