Happy Hour

Please only use this tool to share the page you are interested in. To ask a question or request information please use the relevant form on the contacts page.

  • cheese focaccia | Smeg US

    CHEESE FOCACCIA

    Make a well in the sifted flour on the chopping board, place the eggs in the centre with the cheeses, salt, oil and water, mix and gradually incorporate the flour, then knead the dough for a few minutes. Roll out the poolish with a rolling pin, place the dough in the middle with the eggs and fold into a more...

    DETAILS >
  • Gnocco fritto with Parma ham | Smeg US

    GNOCCO FRITTO WITH PARMA HAM

    Make a well in the sifted flour, then tip the yeast, butter and a pinch of salt into the centre. Knead the dough well, then cover with a tea towel and leave to rest for 20/30 minutes. Knead again and use a special machine to roll out small portions of dough to a thickness of 3 mm.   Cut into 10x13 cm more...

    DETAILS >
  • Pizza | Smeg US

    PIZZA

    On a chopping board, or worktop, make a fountain out of the flour, spread the salt around the edges, and then in the centre pour the water and dissolve the yeast in it. Then add the oil and make it all into a dough. knead it for a few minutes and then put into an airtight container and leave to rise for 1hr more...

    DETAILS >
  • THICK PIZZA (DINA'S PIZZA) | Smeg US

    THICK PIZZA

    2 x BAKING TRAYS OF 30x40cm For the thick pizza follow the recipe above until point 2, then divide the dough in half, putting each half in the centre of a baking tray which has been lightly oiled. stretch out the dough with your hands to fit the tray. to make a white pizza, oil the surface of the dough more...

    DETAILS >