Appetizer

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  • Onion Bread Sticks | Smeg US

    ONION BREAD STICKS

    Mix together both flours, water, salt, yeast, oil and malt. Knead energically and then add onion thinly chopped. Knead again then form a rectagle of bout 4x12 inches. Put it on a floured surface with hard wheat flour, brush it with olive oil, then cover it with a cloth and leave to rise for 2 hours. After more...

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  • Parmigiano Reggiano cheese muffins | Smeg US

    PARMIGIANO REGGIANO CHEESE MUFFINS

    Beat the butter and eggs together in a bowl, season with a pinch of salt and freshly ground black pepper, add the cheese and stir while pouring in a little of the milk. Mix the baking powder with the flour and stir into the wet mixture, along with the remaining milk. Pour into individual moulds and bake in more...

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  • pecorino cheese flan with crunchy bacon | Smeg US

    PECORINO CHEESE FLAN WITH CRUNCHY BACON

    Melt the butter in a casserole dish, add in the flour and let it toast for about one minute and then add the milk.  Heat it together with the pecorino cheese until it has completely melted.  Add salt as required. Warm a little and then add the eggs. Grease and coat with the flan tins breadcrumbs and fill more...

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  • Potato and herbs baked omelette | Smeg US

    POTATO AND HERBS BAKED OMELETTE

    Peel the potatoes and cut them into pieces, then boil them until slightly soft (not soft enough for mash).  Chop the ham into cubes. Lightly fry the potatoes in a little olive oil and season with the salt and pepper and a small pinch of the chopped herbs. In a bowl, mix the eggs, the parmesan cheese and more...

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  • Sprouted Grain Bread | Smeg US

    SPROUTED GRAIN BREAD

    Mix 1 1/4 Cups warm water with 1 oz yeast. Allow to froth for 5”. Add 2 tablespoons olive oil, 1 tablespoon liquid honey, salt, 2 cups sprouting grains lightly ground in the mixer (kamut or whole grain or spelt), 2 cups flour (any mix). Work with your hands & place in a bowl, cover with a cloth & more...

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