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Glossary

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  • Automatic switch on Automatic switch on

    It is possible to program automatic switch on of the machine to make it ready for use by the required time.

  • Bake Bake

    Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.

  • Bread Proving Bread Proving

    Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.

  • Broil + European Convection Broil + European Convection

    Broil + European Convection

  • Broiler Broiler

    For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

  • Cappuccino Cappuccino

    An automatic device for making cappuccino that will whisk milk in a delicate foam directly into the cup.

  • Circulaire element with steam Circulaire element with steam

    The combination of Circulaire element with steam allows food to be effectively cooked in the most natural way, leaving all the foods properties, flavour and aroma intact.

  • Circulaire with upper element Circulaire with upper element

    The addittion of the upper element adds extra heat at the top of the oven, where extra browning is required.

  • Coffee beans Coffee beans

    You can use coffee beans in the coffee machine with the possibility to adjust the coarseness of grind.

  • Convection Convection

    This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without further browning. For Gas Oven: Convection with lower elements: The fan is added to the gas burner to distribute the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a number of different dishes at the same time.

  • Convection Bake Convection Bake

    The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

  • Convection broil Convection broil

    The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.

  • Convection broil Convection broil

    The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half broiler (centre portion only) is ideal for small quantities of food.

  • Convection Gas with Fan Convection Gas with Fan

    Convection gas with fan cook mode allows different foods to be cooked at the same time on different racks, without odour transfer. The numerous benefits include more uniform heat, more constant temperature and reduced pre-heat time which create excellent and efficient performance.

  • Defrost Defrost

    The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of readymade dishes, or cream filled products etc.

  • Defrost at time Defrost at time

    Defrost at time

  • Defrost at weight Defrost at weight

    Defrost at weight

  • Delay Timer Delay Timer

    A standard feature on all Smeg dishwashers is a delay timer. This feature allows you to select the required wash program and delay the start of the cycle for up to a maximum of 12 hours. This way the dishwasher fits in with your schedule.

  • ECO ECO

    The combination of the broiler, fan and lower element is particularly suitable for cooking small quantities of food.

  • Electronic display Electronic display

    To give a visual reminder of the options selected.

  • Energy Star and ISO14001 Certified Energy Star

    The Smeg production process is carefully managed in order to keep the impact upon the environment as low as possible. The process is checked and certified by Independent International bodies IQNET and CISQ (Smeg complies with the standard ISO14001). All Smeg dishwashers are ENERGY STAR qualified. Energy efficiency is important to Smeg and our technicians are constantly working to keep the energy, and water, consumption of each dishwasher as low as possible. ENERGY STAR certified products use less water than conventional dishwashers, and approximately 40% less energy than the federal minimum standard for energy consumption. By choosing an ENERGY STAR certified product you are helping to preserve the environment without compromising on product quality or performance.

  • European convection European convection

    Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.

  • Fan + circulaire + microwave Fan + circulaire + microwave

    Fan + circulaire + microwave

  • Fish Cooking function Fish Cooking function

    Automatic function with 5 preset programs to cook different types of fish. Preset cooking duration can be modified.

  • Ground coffee Ground coffee

    You can use ground coffee or coffee beans in the coffee machine with the possibility to adjust the coarseness of grind.

  • Half broiler Half broiler

    For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.

  • Hot water Hot water

    Coffee machine can make hot water for tea or other hot drinks

  • Intensive/turbo setting Intensive/turbo setting

    When extra fast extraction is required

  • Lower heating element only Lower heating element only

    Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.

  • Manual Steam function Manual Steam function

    Manual function. Adjustable cooking temperature and duration depending on user’s wish.

  • Meat Cooking function Meat Cooking function

    Automatic function with 5 preset programs to cook different types of meat. Preset cooking duration can be modified.

  • Microwave Microwave

    Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be combined with conventional functions with all the resulting advantages. Ideal for all types of food.

  • Microwave + broil element Microwave + broil element

    To achieve a combined cooking with broil that cooks the outside whilst assuring an internal cooking thanks to the microwave function.

  • Microwave + circulaire Microwave + circulaire

    To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.

  • Pizza function Pizza function

    The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.

  • Pyrolitic Pyrolitic

    Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the degree of dirt build up.

  • Reheating and Sterilising function Reheating and Sterilising function

    Special function with 6 preset programs to reheat food previously prepared or to steralize marmalade jars or even baby bottles. Ready-meal cooking program is also included in this function.Preset cooking duration can be modified.

  • Rotisserie with broil Rotisserie with broil

    The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

  • Rotisserie with broil Rotisserie with broil

    The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.

  • Safe Cooler Door Safe Cooler Door

    Ovens in this catalog having this feature show the Safe Cooler Door symbol which indicates that during the cleaning cycle the outer door glass wile become no hotter than 131°f.

  • Sanitation Sanitation

    Every dishwasher in the Smeg series has at least one wash program that incorporates a final sanitation rinse. A special final 10 minute rinse at 158°F is added to the end of certain programs to ensure the highest possible standards of cleanliness and hygiene.Smeg dishwashers are ETL sanitation certified.

  • Self-cleaning system Self-cleaning system

    The self cleaning system cleans at a maximum of 864°F destroying all the dirt deposits inside the oven.

  • Steam function Steam function

    Device for milk whisking in a delicate form.

  • Switch off automatically Switch off automatically

    A special setting, to run after the end of cooking for a pre-set time and then switch off automatically.

  • Touch controls Touch controls

    Touch control panel, all options selected at the touch of a fingertip.

  • True European Convection True European Convection

    Great for quiches and flans where normally you would need to ‘blind bake’ the pastry. At the same time, the base element will cook the pastry and the fan will take care of the filling.

  • Turbo Turbo:

    Facilitates the cooking of large joints, due to heat coming from all three elements. Similar to rotisserie cooking the meat is sealed, and juices are held within the joint of meat. The results are both tender and juicy.

  • Vapor Clean Vapor Clean

    A simple cleaning function using steam to loosen deposits in the oven cavity.

  • Vegetable Cooking function Vegetable Cooking function

    Automatic function with 5 preset programs to cook different types of vegetable. Preset cooking duration can be modified.

  • Warning light(s) Warning light(s)

    To advise when filters need changing