Question: How can I get rid of the condensation that builds up between the panes of glass on the oven door?
Condensation often forms on the oven door glass when cooking water-based foods. To overcome this, in the latest Smeg ovens the condensation is heated by the upper element and then re-circulated, thanks to Smeg's special tangential cooling system. Moreover, the inner door features removable glass which can be extracted quickly and easy for simple and effective cleaning. See your product manual for further instructions.