Preparation time: 20 minutes
Country: USA
Recipe for: 4 persons
Complexity: 
Main course
Chef Francesca Bencivenga
Ingredients
For the dough:
1 lb chicken • 2 slices bread • 2 oz fresh onion • 1 pinch garlic without soul • 1 pinch salt • 1 pinch pepper • 1 tablespoon extra-virgin olive oil
For the batter:
grated bread •1 ½ cup milk • 1 cup leaven flour • 1 egg • 1 teaspoon extra-virgin olive oil
METHOD
Cut the chicken into medium size cubes. Be careful and remove completely the fat and cartilages from the cubes. Meanwhile, put the onion, garlic and bread in a mixer and grind them. Add the chicken cubes to the mix in order to obtain a smooth mixture.
Beat together the egg milk and oil in a bowl. Mix the flour to obtain a batter.
Dip each chicken cubes in the batter. Dredge every battered piece in the grated bread.
Place the chicken cubes on a baking sheet. Bake at 536°F for 20 minutes or until golden. Turn the nuggets upside down after 10 minutes.
Serve it hot with lime slices and chopped parsley.
